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Grown organically across 25 hectares of untouched Etruscan soils, our olive groves, ancient grains plantations, and honey hives thrive amidst stunning views of the Tuscan hills and the distant sea.

At Tenuta Masa, we combine ancient traditions with modern regenerative farming practices to create exceptional products that embody the richness of our land and our commitment to sustainability

We are proud to preserve nature, reinforcing soil fertility and its resilience to climate change. Our passion for small batch production respects this philosophy.

At Tenuta Masa, taste the difference quality makes.

 
 
 
 
 
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Tenuta Masa Blend

500ml. Organic cold-pressed extra virgin olive oil.

Price: 26,00 €

Olive Varieties

Our organic cold-pressed extra virgin olive oil is a blend of ancient endemic Etruscan varieties: Lecchino del corno, Moraiolo, Pendolino, Frantoio, Lecchino. Each variety is carefully assembled for its aromas and organoleptic properties. Our olive groves are about 300 meters above sea level and have been on organic soil for generations.

Perfume and Aroma

Aromatic, vegetal and fruity, bold and full flavored with a beautiful length in the mouth. Notes of green tomato, fresh aromatic herbs and artichoke.

Enjoy With

Grilled meat and fish, soups and salads, bruschetta or capresi, raw on grilled vegetables.

Harvest

Carefully hand picked at peak freshness from September 15th to October 30th depending of the year and cold-pressed by a master miller with state of the art technology within hours to ensure the most flavorful experience possible. Every bottle of tenuta Masa olive oil reflects our commitment to quality and the dedication to details behind each harvest.

Extraction

Cold pressed by an organic Master miller 15 min away of harvest for maximum freshness and flavor. Extraction Solely mechanical, latest generation oil mill with continuous cycle 4.0 technology, two phase extraction and a controlled “cold ” temperature (below 27°C)

Health Benefits

At Tenuta Masa we bring particular attention to the organoleptic properties of our oil and it’s health benefits. Our organic Extra Virgin Blend has a high polyphenol count ranging from 375-550 mg/kg. A high polyphenol count means it’s rich in antioxidants and has strong anti-inflammatory properties, such as oleocanthal, supporting your well-being with every bite.

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Our Reviews

“I live in Germany and I am a big fan of olive oil. I really appreciate the thought and care brought to this product. The quality is admirable and I am always looking for sustainable practices. Well done”

GertGermany

“I brought a bottle as a gift to a diner one time and I had so many compliments! We ended up drizzling it on everything that night. Fantastic!”

AnaFrance

“We bought our first bottle directly from the owner last summer and we have been hooked since then. The flavour is quite intense and distinctive. We love it!”

Pietro and MariaItaly

“We bought our first bottle directly from the owner last summer and we have been hooked since then. The flavour is quite intense and distinctive. We love it!”

Pietro and MariaItaly
 
 
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Whole Einkorn Farro

Grown using biodynamic farming practices and an annual crop rotation cycle to preserve soil balance. Hulled and ready to cook, this ancient grain is naturally low in gluten and packed with exceptional nutritional value. With a rich, nutty aroma, it offers a unique and flavourful experience. A true culinary treasure and staple of the past.

The oldest grains ever cultivated by humankind dating back 10, 000 years. Whole Einkorn Farro, ancient Purity, packed with goodness.

Price (4 bags of 400 gr): 25,00 €

Description

Whole Einkorn Farro is the oldest form of wheat, never hybridized or genetically modified. It retains its original nutritional profile and purity.

Nutrition

Packed with protein, fiber, antioxidants, and essential minerals like iron, magnesium, and zinc, it offers superior nutrition compared to modern wheat. Naturally low in gluten and higher in fiber, einkorn is often easier to digest for those with wheat sensitivities (though not suitable for those with celiac disease).

Aroma

Its deep, slightly sweet, and nutty taste with hints of toasted hazelnut makes it a favourite among chefs and food lovers.

Whether used in soups, salads, bread, or pasta, whole Einkorn Farro delivers exceptional taste, nutrition, and a connection to our agricultural roots.

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Our Reviews

“Superb quality! It holds beautifully during cooking. Bravo!”

ElisabethFrance

“I have gluten intolerance and farro is a good alternative for me. This one is amazing as much as in taste as in its quality...eat well feel well 🙂 Too bad it doesn't come in bigger containers.”

SilviaItaly

“As a food lover and occasional chef I applaud this product. Cooks really well but also great in a cold salad instead of rice.”

JeromeFrance

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